Something that we should pay attention to before dining out

As a food paradise, Hong Kong brings together cuisines from all over the world! 🤤 Is there anything that we should pay attention to before dining out? 🤔
💡Tip 1: Bring your own reusable bag

From April 2015, merchants are required to impose a minimum charge of HK$0.5 for each plastic bag on customers.

💡Tip 2: Bring your own napkin

Most restaurants don’t provide you with napkins. Remember to bring your own one.

💡Tip 3: Bring your own cold water

Most of the restaurants serve you warm water. What’s more, it will cost you extra money to add ice to it.

💡 Tip 4: Always feel free to ask for help if you need it

Most of the restaurants won’t impose service charges. If you want something from them, do ask for their help.

💡Tip 5: Prepare cash

Not all the restaurants accept credit cards, especially street vendors. Prepare cash just in case. 💡Tip 6: Take notice of additional charges

Some restaurants may charge the tea, condiments, and non-ordered snacks brought by the waiters automatically. If you don’t want them, remember to inform the waiter beforehand.

💡Tip 7: Be ready to share table with others.

To ensure every customer can enjoy the meal as quickly as possible, merchants will make the most of every seat available.

💡Tip 8: Wash the utensils with hot tea.

Before drinking the hot tea, you may use it to wash the utensils, then pour it into the large bowl on the table.

💡Tip 9: Dine at QTSA-accredited restaurants.

If you are wondering where to enjoy the quality-guaranteed meal, check out QTSA-accredited restaurants.